Weekend Brunch Saturdays and Sundays 11 am- 2 pm

A LA CARTE MENU...

Eggs Benedict – Buttered toasted English muffins topped with

Canadian bacon, poached eggs and hollandaise sauce served with home fries. $10.00

Crab Melt – Toasted English muffins topped with port wine cheese,

Canadian bacon, sliced tomato, crab cake and hollandaise sauce served with a side of bacon. $12.00

Breakfast Creole – Shrimp Creole served over toasted French bread

topped with poached eggs and hollandaise sauce. $12.00

Haystack – Philly Cheese steak topped with scrambled eggs and home fries. $10.00

Bananas Foster French Toast – Thick slices of homemade French toast topped

with warm bananas foster and whipped cream served with two eggs any style and andouille sausage. $9.00

Eggs Pontchartrain - English muffins topped with bacon, fried oysters, poached eggs and Hollandaise sauce $12.00

Brunch Buffet will be Offered during Select Holidays!